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Butter Beans
Bacon Beans
Recipe:
Serves 2 Cooking time: 5 minutes Method:
Ingredients:
4 rashers of lean back bacon
Parsley, chopped
1 tin x Batchelors Butter Beans 400g
Crusty bread, to serve
Chop 4 rashers into small pieces. Fry without any added oil until crispy. Stir in a good handful of chopped flat leaf parsley/ Mix gently with the drained and heated Batchelors Butter Beans. Serve with fresh white French bread.
Batchelors is proud to support the Love Irish Food Initiative, which seeks to promote Irish food brands in the Republic of Ireland. Batchelors is Ireland's leading brand in canned Baked Beans, Peas and Pulses. Batchelors has been honoured to call Dublin its home since 1935. To this day we continue to support and sustain local jobs and the Irish economy. Batchelors employs over 230 people directly, while also contributing significantly to downstream employment, not forgetting the Irish Pea Farmers who grow our Peas. Visit www.loveirishfood.ie for further information. Read more...
- 72-74 Bannow Road, Cabra West, Dublin 7,
Ireland - Tel: 00 353 (0)1 8380133
Fax: 00 353 (0)1 8385963 - enquiries@batchelors.ie
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