Marrowfat Peas

Courgette & Marrowfat Peas Stir-Fry

Courgette & Marrowfat Peas Stir-Fry

Recipe:

Serves 2

Ingredients:
1 small onion, chopped 
Olive oil, drizzle
1 clove garlic, crushed
1 courgette, chopped 
1 handful of breadcrumbs
1 tin x Batchelors Marrowfat Peas 420g
1 tbsp pine nuts (optional)
Lemon juice (optional)
Parsley, chopped (optional) 

Method:
Saute onion in olive oil until soft. Add garlic, chopped courgette and breadcrumbs. Drain Batchelors Marrowfat Peas and add them. Stir-fry until courgettes and breadcrumbs are lightly browned. If desired, add pine nuts, some lemon juice and chopped parsley to taste. Serve hot!