Baked Beans with Crispy Wedges
Cut 2 large baking potatoes into wedges. Place on a baking tray and drizzle with olive oil and sprinkle with paprika. Bake in a hot oven until crispy. Sprinkle with flat leaf parsley and cracked black pepper. Add a generous serving of delicious Batchelors Baked Beans on top or to the side.