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Peas
Creamy Pea Soup
Recipe:
Serves 2 Cooking time: 10 minutes Method:
Ingredients:
1 onion, diced (or 2 shallots if preferred)
50g/2oz butter
1 tin x Batchelors Processed Peas 420g
600ml stock (vegetable or chicken)
200ml fresh cream
2 tbsp parsley, chopped (optional)
Sauté onion in the melted butter in a saucepan for approximately 2 minutes. Add Batchelors Processed Peas and cook for 4 minutes. Add the stock and cream and cook for 1 minute. Blend the soup in a food processor. Serve immediately in 2 bowls, garnished with chopped parsley (optional).
Batchelors is proud to support the Love Irish Food Initiative, which seeks to promote Irish food brands in the Republic of Ireland. Batchelors is Ireland's leading brand in canned Baked Beans, Peas and Pulses. Batchelors has been honoured to call Dublin its home since 1935. To this day we continue to support and sustain local jobs and the Irish economy. Batchelors employs over 230 people directly, while also contributing significantly to downstream employment, not forgetting the Irish Pea Farmers who grow our Peas. Visit www.loveirishfood.ie for further information. Read more...
- 72-74 Bannow Road, Cabra West, Dublin 7,
Ireland - Tel: 00 353 (0)1 8380133
Fax: 00 353 (0)1 8385963 - enquiries@batchelors.ie
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