Baked Beans

Spicy Beans on Toast

Spicy Beans on Toast

Recipe:

Serves 2

Cooking time: 5 minutes
 
Ingredients:
1 tin x Batchelors Baked Beans 420g 
pinch dried chilli flakes
2 tbsp clear honey
2 tbsp fresh coriander, chopped
salt and pepper
4 slices bread, toasted
2 tbsp olive oil

Method:
Heat Batchelors Baked Beans in a small saucepan over a medium heat. Add chilli flakes, honey and coriander and stir thoroughly. Season with salt and pepper. Drizzle toast with olive oil. Place onto two plates and spoon the bean mixture on top. Serve and enjoy!