Peas

We are proud to say our Irish peas are grown and harvested on the banks of the River Nore. Irish weather is perfect for producing sweet and soft tasting peas which thrive in damper conditions. We work with Irish farmers, like Richard Greene, to grow and harvest a unique strain of peas just for Batchelors.

Add to pasta or enjoy with salmon or steak, our Garden Peas are quick and convenient for your to prepare and enjoy.

Our favourite Irish peas are slow cooked together with pieces of carrot for 14 hours meaning that it takes you just a few minutes to prepare and enjoy with your favourite meal.

Who doesn’t love mushy peas? Soaked in our delicious sauce you’ll find any excuse to have them and not just with fish and chips.

Bigger than your average pea, our Marrowfat Peas are soaked in our delicious sauce and have a rich and distinctive flavour. The perfect accompaniment for roast dinners, they are a favourite at Christmas.

These mature peas are larger in size and are dried, ready for you to prepare in your own sauce.

A softer more mature pea, we’ve already done the hard work for you!