Pea and Potato Cakes
Pea and Potato Cakes Read More »
A staple of Irish meal times, peas are one of the most versatile vegetables. Our wide range offers every variety you need; so if its your mushy peas for your fish and chips or Marrowfat Peas for your Sunday Roast we’ve got you covered!
Another delicious creation from Aisling Larkin. The perfect weekend dish when you have all the family together or ideal for #meatfreemonday
Sweet Potato and Kidney Bean Nachos Read More »
We are proud to say our Irish peas are grown and harvested on the banks of the River Nore. Irish weather is perfect for producing sweet and soft tasting peas which thrive in damper conditions. We work with Irish farmers, like Richard Greene, to grow and harvest a unique strain of peas just for Batchelors.
Batchelors Irish Peas Read More »
Add to pasta or enjoy with salmon or steak, our Garden Peas are quick and convenient for your to prepare and enjoy.
Batchelors Garden Peas Read More »
Our favourite Irish peas are slow cooked together with pieces of carrot for 14 hours meaning that it takes you just a few minutes to prepare and enjoy with your favourite meal.
Batchelors Peas and Carrots Read More »
Who doesn’t love mushy peas? Soaked in our delicious sauce you’ll find any excuse to have them and not just with fish and chips.
Batchelors Mushy Peas Read More »
Bigger than your average pea, our Marrowfat Peas are soaked in our delicious sauce and have a rich and distinctive flavour. The perfect accompaniment for roast dinners, they are a favourite at Christmas.
Batchelors Marrowfat Peas Read More »
These mature peas are larger in size and are dried, ready for you to prepare in your own sauce.
Batchelors Traditional Marrowfat Peas Read More »
A softer more mature pea, we’ve already done the hard work for you!
Batchelors No Soak Marrowfat Peas Read More »