• 1 Tablespoon of Olive Oil
  • 1 Onion, roughly chopped
  • 1 Red pepper, diced
  • 3 Teaspoons of smoked paprika
  • 150g of Chorizo sausage, diced
  • 2 Tins Batchelors Baked Beans
  • 3 Vine tomatoes, diced
  • Parsley to garnish
  • Toasted sourdough to serve


  1. Heat the olive oil in a large frying pan or wok.
  2. Add the onion and red pepper and cook for 4-5 minutes over a medium heat until soft but not coloured.
  3. Add the smoked paprika and stir. Then push everything to the side of the frying pan and add the chorizo. Fry to 2-3 minutes until beginning to go crispy. Then mix everything in the pan together.
  4. Add the baked beans and stir.
  5. Add the diced tomatoes and bring to a simmer.
  6. Serve garnished with a sprinkling of fresh parsley on toasted sourdough.
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