Spanish Style Baked Beans

Ingredients

• 1 Tablespoon of Olive Oil
• 1 Onion, roughly chopped
• 1 Red pepper, diced
• 3 Teaspoons of smoked paprika
• 150g of Chorizo sausage, diced
• 2 Tins Batchelors Baked Beans
• 3 Vine tomatoes, diced
• Parsley to garnish
• Toasted sourdough to serve

Method

1. Heat the olive oil in a large frying pan or wok.
2. Add the onion and red pepper and cook for 4-5 minutes over a medium heat until soft but not coloured.
3. Add the smoked paprika and stir. Then push everything to the side of the frying pan and add the chorizo. Fry to 2-3 minutes until beginning to go crispy. Then mix everything in the pan together.
4. Add the baked beans and stir.
5. Add the diced tomatoes and bring to a simmer.
6. Serve garnished with a sprinkling of fresh parsley on toasted sourdough.

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