Add the onion and red pepper and cook for 4-5 minutes over a medium heat until soft but not coloured.
Add the smoked paprika and stir. Then push everything to the side of the frying pan and add the chorizo. Fry to 2-3 minutes until beginning to go crispy. Then mix everything in the pan together.
Add the baked beans and stir.
Add the diced tomatoes and bring to a simmer.
Serve garnished with a sprinkling of fresh parsley on toasted sourdough.
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