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Butter Bean & Potato Stew

 Serves 4

Ingredients

  • 1 onion, quartered
  • 500g potatoes, peeled & cut into thick slices
  • 3 stalks celery, sliced
  • 3 carrots, sliced
  • 1 parsnip, sliced
  • Small bunch parsley & thyme
  • 1 litre vegetable stock
  • Sea salt & freshly ground black pepper
  • 2 tins Batchelors Butter Beans, drained & rinsed
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Method

  1. Put everything except the cannellini beans into a pot. Season with salt & freshly ground black pepper.
  2. Bring to the boil. Then reduce to a simmer for 20 minutes.
  3. Add in the Butter beans and stir.
  4. Bring back to a simmer for another 10 minutes.
  5. Remove the herbs.
  6. Taste for seasoning and add more if necessary.
  7. Serve in bowls with a sprinkling of chopped parsley.
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