Super Food Salad


  • Bag of mixed salad leaves
  • 5 large strawberries, hulled and sliced
  • 50g blueberries
  • 1/2 tin Batchelor’s chickpeas, drained & rinsed (small tin)
  • 1/2 tin Batchelor’s black eyed beans, drained and rinsed (small tin)
  • Chef diced beetroot
  • Pomegranate seeds
  • 40g whole almonds
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 3 radishes, sliced
  • 200g Greek feta, cumbled
  • 1 Avocado
  • Shoots


  • 75ml extra virgin olive oil
  • 30ml apple cider vinegar
  • 20g Dijon mustard
  • 10ml honey
  • Salt & freshly gound black pepper


  1. Make the dressing by mixing all the ingredients together.
  2. Arrange the salad ingredients on your serving plates.
  3. Sprinkle the crumbled feta over everything else.
  4. Drizzle with the dressing and finally garnish with the shoots.
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