Batchelors has been an Irish family favourite since 1935. Our range of baked beans, peas and pulses are the perfect addition to any meal time, helping you to create hearty and warming meals that everyone will enjoy.
We are very proud of our unique recipes, including our famous secret sauce. Developed in our factory in Cabra, Dublin, it continues to be Ireland’s favourite. Still producing in Dublin today, this is also where we explore and develop new recipes like our 65% less sugar beans.
We are passionate about quality and ensure that only the very best ingredients go into every Batchelors tin.
Irish weather is perfect for producing sweet and soft tasting peas which thrive in damper conditions. We work with Irish farmers, like Richard Greene on the banks of the River Nore, to grow and harvest a unique strain of peas just for our Batchelors peas.