Empty the contents of the tin of beans into a large bowl. Mash slightly with a potato masher.
Add the scallions and grated cheese. Season with some salt & freshly ground black pepper.
Divide the Quesadilla mixture between 4 tortillas, spooning it onto one side, then fold each tortilla in half.
Heat the oil in a large frying pan over a medium heat. Add two folded quesadillas at a time and cook for two to three minutes on each side until browned.
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