Baked Bean Quesadillas

Ingredients

• 1 x 420g tin Batchelors baked beans
• 100g grated cheddar cheese
• 5 scallions, sliced
• Salt & freshly ground black pepper
• 4 flour tortillas
• 1 tablespoon olive oil

Method

1. Empty the contents of the tin of beans into a large bowl. Mash slightly with a potato masher.
2. Add the scallions and grated cheese. Season with some salt & freshly ground black pepper.
3. Divide the Quesadilla mixture between 4 tortillas, spooning it onto one side, then fold each tortilla in half.
4. Heat the oil in a large frying pan over a medium heat. Add two folded quesadillas at a time and cook for two to three minutes on each side until browned.