Pork Baby Back Ribs Slow Cooked with Baked Beans

Pork Baby Back Ribs Slow Cooked with Baked Beans.

Serves 4-6



  • 1 ½ racks pork baby back ribs, cut into two or three rib pieces
  • 3 cloves garlic, chopped
  • 2 carrots, peeled & diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • A few sprigs thyme
  • 1.5 litres chicken stock
  • Sea salt & freshly ground black pepper
  • 2 x 624g tins Batchelors baked beans


  1. Place all of the ingredients apart from the baked beans in a slow cooker and cook on a high heat for 4 hours or low for 8 hours.
  2. Spoon off about 750ml of the liquid. (Discard or keep for stock.)
  3. Take the meat off the bones and discard the bones. Put all the meat back into the slow cooker along with two tins of baked beans. Cover again and cook for a further 30 minutes on a high heat.
  4. Delicious served with rice, pasta or potatoes.
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