Bangers & Baked Bean One Pot

Ingredients

• 450g sausages, each sausage cut into 4 pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, finely chopped
• 1 teaspoon fennel seeds
• 1 red chilli, deseeded and finely chopped
• 1 tin chopped tomatoes
• 250ml vegetable stock
• 1 x 624g tin Batchelor’s baked beans
• 3 handfuls baby spinach leaves
• Sea salt & freshly ground black pepper

Method

1. Heat the oil in a large frying pan over a medium heat. Add the sausage pieces and cook until browned. This should take about 8-10 minutes.
2. Push them to the side of the pan. Then add the onion, garlic, fennel seeds and chilli. Season with sea salt and freshly ground black pepper. Cook for 2-3 minutes stirring frequently until the onion is soft but not coloured.
3. Add the tin of tomatoes, stock and baked beans. Stir everything together and simmer for 10-15 minutes until the sausage is cooked through.
4. Add the baby spinach leaves and cook for a further minute stirring gently to wilt the spinach leaves.

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