Nutritious pulses are the perfect addition to any meal or recipe. From red kidney beans to chickpeas, they provide a source of plant based protein.

Batchelors Chick Peas

Chickpeas can be used to add an extra bite to curries, stir frys, soups and salads. Have you ever tried to make your own hummus or falafel? Try our beetroot hummus recipe – it’s one for all the family!

Batchelors Cannellini Beans

Cannellini Beans have a deliciously nutty taste. They can be added to a variety of dishes like your favourite pasta, casseroles or soups. Have you tried our delicious pasta with chicken and Cannellini Beans recipe?


Butter Bean Pizza Loaded Hummus

This recipe by Aisling Larkin is the perfect healthy snack for the whole family to enjoy. Great for lunchboxes or part of a main meal.

Batchelors Red Kidney Beans

Red Kidney Beans are perfect in Mexican dishes, curries and stews. Versatile and ready for you to add to your favourite sauce.

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